Olivo Harbourside (Carta)

Harbourside Darling Harbour, Sydney
+61 2 9280 4200

Two Course Set Menu – Entree & Main
Entrées
Salt & Pepper Calamari with Spring Onion and Aioli
Arancini Balls, Four Cheese, Truffle, Served with Aioli
Bruschetta, Roma Tomatoes, Basil, Red Onion, Aged Balsamic and Pecorino
Wagyu Meatballs in a Spicy Tomato Salsa
Mains
Risotto Funghi, Mushrooms, Truffle, Porcini, and Parmesan
Marinara, Spaghetti or Risotto, Prawns, Calamari, Octopus, Clams, Mussels with Napolitana
Penne Caponata, Eggplant, Zucchini, Capsicum, Red Onion, Capers, Tomato, Green Olives, Sultanas, Pine Nuts & Goats Fetta
Chicken Puttanesca, Ricotta Stuffed Breast with Tomato, Anchovy, Olives, Caper & Basil Ragu on Mash
Angus Rump Steak on Mash with Mushroom Sauce
Crispy Skin Salmon, Cauliflower Puree, Greens, Lemon Butter Sauce
Two Course Set Menu – Main & Dessert
Mains
Risotto Funghi, Mushrooms, Truffle, Porcini, and Parmesan
Marinara, Spaghetti or Risotto, Prawns, Calamari, Octopus, Clams, Mussels with Napolitana
Penne Caponata, Eggplant, Zucchini, Capsicum, Red Onion, Capers, Tomato, Green Olives, Sultanas, Pine Nuts & Goats Fetta
Chicken Puttanesca, Ricotta Stuffed Breast with Tomato, Anchovy, Olives, Caper & Basil Ragu on Mash
Angus Rump Steak on Mash with Mushroom Sauce
Crispy Skin Salmon, Cauliflower Puree, Greens, Lemon Butter Sauce
Desserts
Vanilla Crème Brulee with Biscotti
Tiramisu
Chocolate Brownie with Hot Fudge Sauce and Vanilla Gelato
Caramelised Lemon Tart with Vanilla Anglaise
Dark Chocolate & Cointreau Panna Cotta with Raspberry Coulis
Three Course Set Menu – Entree, Main & Dessert
Entrées
Salt & Pepper Calamari with Spring Onion and Aioli
Arancini Balls, Four Cheese, Truffle, Served with Aioli
Bruschetta, Roma Tomatoes, Basil, Red Onion, Aged Balsamic and Pecorino
Wagyu Meatballs in a Spicy Tomato Salsa
Mains
Risotto Funghi, Mushrooms, Truffle, Porcini, and Parmesan
Marinara, Spaghetti or Risotto, Prawns, Calamari, Octopus, Clams, Mussels with Napolitana
Penne Caponata, Eggplant, Zucchini, Capsicum, Red Onion, Capers, Tomato, Green Olives, Sultanas, Pine Nuts & Goats Fetta
Chicken Puttanesca, Ricotta Stuffed Breast with Tomato, Anchovy, Olives, Caper & Basil Ragu on Mash
Angus Rump Steak on Mash with Mushroom Sauce
Crispy Skin Salmon, Cauliflower Puree, Greens, Lemon Butter Sauce
Desserts
Vanilla Crème Brulee with Biscotti
Tiramisu
Chocolate Brownie with Hot Fudge Sauce and Vanilla Gelato
Caramelised Lemon Tart with Vanilla Anglaise
Dark Chocolate & Cointreau Panna Cotta with Raspberry Coulis

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