Forret
HOMEMADE POTATOES, freshly fried chips
3
ESGARRAET (grilled red pepper salad, cured cod, garlic, olive oil and black olives) with fresh cheese and pickles
8
GARLIC PRAWNS, with Shiitake
12
“Orson” SPICY POTATOES with all i oli au gratin, paprika and a dash of Rocoto (pepper)
7
POT of Titaina* with salted pilchard and fried egg (Typical Valencian dish with tomatoes, red and green peppers and tuna as main ingredients)
8
BAY of BISCAY ANCHOVY, two backs and bone
5
BEACH CALAMARI in batter with tartar sauce
16
GALICIA style OCTOPUS with chickpea hummus
14
Duck CONFIT CROQUETTES
3
FREE RANGE EGGS with homemade chips and Iberian ham
10
Rice and “spoon” dishes (2 pax min / Price per person)
VALENCIAN PAELLA, with free range chicken, rabbit and snails
15
OVEN-BAKED RICE
14
Seafood FIDEUÁ (fine noodles)
15
Seasonal VEGETABLE PAELLA
14
OVEN-BAKED RICE with chickpeas and cheeks
15
ARRÒS amb FESOLS y NAPS (rice dish with beans and turnip on demand)
15
Fish market seafood PAELLA
16
Monkfish ALL i PEBRE (stew)
15
POT of Titaina* with salted pilchard and fried egg
8
Peruvian Gastronomy - Aperitifs with Pisco
PISCO-SOUR, Pisco, lime juice and Angostura
6
Chilcano, Pisco, lime juice and Ginger Ale
7
Chicha-Sour, Chicha morada with Pisco
6
MARACUYA-SOUR, Pisco, lime juice and passion fruit pulp
7.5
Peruvian Gastronomy - Ceviches y Tiradito
Ceviches and Tiraditos (raw fish)
15
Tiradito of red tuna with Rocoto (pepper) cream
17.5
Chicarrón with Sea Bream in tiger’s milk (citrus-based marinade)
16
Peruvian Gastronomy - Causas and Salads
King prawn and avocado causa, with yellow potato base, mashed with lime and ají (Peruvian pepper), with king prawn and avocado fillingde
14
Octopus causa, with ground potato base, mashed with lime and Rocoto chili, crowned with octopus and mild ají panca (Peruvian red pepper) marinade
14
Andean salad of ollucos (tuber) and quinoa, with fresh cheese, tomato, cucumber, and kefir & lime vinaigrette
12
Mussel chalaca in mild ají panca (Peruvian red pepper) marinade
8
Peruvian Gastronomy - Street or Truck Food
Veal Anticuchos. Galicia beef heart skewered and seared over grill, with aji and spice marinade
8
Green tamale with huancaína sauce (spicy cheese sauce), mashed Peruvian choclo corn, spinach and coriander, cooked in a banana leaf
10
Stuffed yuccas, stuffed with beef and foie
7
Hen ají croquettes, popular Arequipa dish transformed into juicy croquettes (pc)
12
STUFFED YUCCAS, stuffed with beef and foie
9
HEN AJÍ CROQUETTES, popular Arequipa dish transformed into juicy croquettes (pc)
3.5
Peruvian Gastronomy - Wok Chifa
Rice Chaufa sautéed in wok with Chinese vegetables, ginger, egg and duck meat
10
Sautéed pork loin, veal strips sautéed with vegetables in wok and served with white rice
17
Quinoa Tacu-Tacu, lentils with rice, quinoa, pork meat, cooked and placed in wok until it becomes a crunchy dough on the outside and juicy on the inside, served with sautéed vegetables
15
