Starters
Chicken Tikka
Sheek Kebab
Tandoori Platter
Chicken Chatt
King Prawn Puri
Samosa
Paneer Pakora
Onion Bhajee
Fish Cake
Prawn Puri
Main Dishes
Tandoori Chicken Rezala
Seabass Masalla
Lamb Shank
Grilled Seabass
Grilled Lemon Sole
Grilled Halibut Ajwaini
House Delicacies
Butter Chicken
Chicken Tikka Masala
Chicken Jhalfrezi
Chilli Chicken
Lamb Tikka Masalla Dry Fry
Lamb Badam Pasanda
Salmon Kalia
Cod Kandhar
Chicken and Lamb Dishes
Chicken or Lamb Korma
Chicken or Lamb Dansak
Chicken or Lamb Rogan
Chicken or Lamb Dupiaza
Chicken or Lamb Methi
Chicken or Lamb Madras
Chicken or Lamb Sag
Chicken or Lamb Korai
Tandoori Specialities
Tandoori Chicken
Tandoori King Prawn
Mixed Grill
Malai Tikka
Chicken or Lamb Tikka
Chicken or Lamb Shaslic
Tandoori Trout
Seafood
Prawn Sag
Prawn Pumpkin
Prawn Bhoona
Prawn Dansak
Korai Prawn
King Prawn Sag
King Prawn Bhoona
King Prawn Masalla
Biryani
All biryani dishes are accompanied by a mixed vegetable curry
Chicken or Lamb Biryani
Vegetable Biryani
Prawn Biryani
King Prawn
Vegetable Side Dishes
Vegetable Curry
Dry Vegetable
Sag Bhajee (Spinach)
Sag Aloo (Spinach and Potato)
Sag Paneer (Spinach and Cheese)
Uri Bhajee (Beans)
Bindi Bhajee (Okra)
Bombay Aloo (Spicy Potatoes)
Aloo Gobi (Potato and Cauliflower)
Dall Tarka (Lentils with Fried Garlic)
Sundries and Bread
Boiled Rice
Pilau Rice (Basmati)
Mushroom Rice
Special Fried Rice
Papadom (Plain/ Masala)
Plain Yoghurt
Raita (Yoghurt with Cucumber)
Selection of Chutneys
Plain Nan
Peshwari Nan (Almond and Sultana)
